Fin-plucking and pan-firing by hand are two key points to make good Lung Chin. To
1kg of premium quality, roughly 50,000 young buds are needed. Hand-pan-firing requires
many experiences to match the temperatures with the size and tenderness
of the leaves. When done with skill, and when using leaves from the spring growth,
the made tea presents natural hints and a pleasant nutty fragrance.

Our high grown Lung Chin is produced in our own factory. Its fresh leaves
are hand plucked in the early spring time. The premium quality is made from
one new bud and one new leaf with some leaves. The other qualities are
of graded ones, recommended for daily cup, or can be used as blending basis.


Organic Green Tea  is a high quality green tea, which harvest in non-poluted tea farm. Strict complaint with the process system and methods of the EU organic food production.
1, Product description: Organic steamed green tea (organic sencha).
2, Pesticide residue:EU or Japan compliant.
3, Appearance: green color with characteristic taste
4, Technical specifications(average) :
  Water soluble substance:35.9%
  Tea Polyphenols:21.5%
  Total Caffeine: 2.4%
  Loss on drying: 6.0%
5, Storage conditions : Keep in original package. Store in a cool, dry place, away from heat and direct sunlight.
6, Shelf Life: 2 years in unopened package if stored under proper conditions.

We offer full range of Organic Chinese Green/Japanese Green/Black/Oolong/White/Jasmine Teas, Organic Teabags, Organic Decaffeinated Teas
Certified Organic (NOP/EEC/JAS) by IMO Switzerland;
From own tea estates, processing factories, packing factories, with competitive Price;
Short Lead Time;
Leaf & Fanning Grades all available;
All main kinds of Chinese and Japanese Teas are available;
Certified Organic Tea Bagging (Double/Single Chamber) OEM service available;